mendocino coast, california
tide
table
hike down our private beach access to one of the most alive stretches of coastline in northern california. purple and red urchin, mussels, kelp forests, ancient rock formations.
cracked open on the shore and eaten immediately. no table, no plate. this is the part people travel the world for.
uni grilled in the shell over japanese binchotan, with your chosen accompaniments and natural wine from producers who work this land the same way we do.
i'm not a trained chef — i'm an expert local forager with a deep love for this coastline. tide table grew out of a simple idea: bring people together around the best of what mendocino has to offer, pulled straight from the water and cooked simply, with care.