what's included
1 to 4 guests
on the rocks
$99
per person, year-round
about 2 hours
for solo adventurers, bucket-listers, weekenders

  • guided coastal hike
  • hands on foraging class
  • raw shore tasting
  • up to 15 urchin to take home
  • grilled feast
  • wine pairing
  • table setting
no season pricing — always $99
up to 10 guests
the purist
$275
per person, off-season
about 3.5 hours
for foodies, history buffs, true mendocino lovers

  • guided coastal hike with local historical expert
  • hands on foraging class
  • raw shore tasting with your choice of sake or tea
  • up to 15 urchin to take home
  • gift basket with local food, drinks, and crafts
  • grilled feast
  • wine pairing
  • table setting
prime season (dec–apr): $350 / person
2 to 4 guests
intimate
$350
per person, off-season
spend the afternoon and evening with us
for lovers and sensory-seekers

  • guided coastal hike with flora + fauna tour
  • hands on foraging class
  • raw shore tasting
  • up to 15 urchin to take home
  • casual grilled feast over binchotan
  • natural wine pairing
  • table setting
prime season (dec–apr): $450 / person
up to 10 guests
the shared table
$2,000
per table, off-season
reserve the space for the day — ask us about overnight stays
for new families, old families, chosen families

  • guided coastal hike with flora + fauna tour
  • hands on foraging class
  • raw shore tasting
  • up to 15 urchin to take home
  • casual grilled feast over binchotan
  • natural wine pairing
  • full table setting — linen, candles, silverware
prime season (dec–apr): $2,500 / table · 2-week advance required
more about prime season california fishing license requirements
choose your experience
1 to 4 guests
on the rocks
$99
per person, year-round
up to 10 guests
the purist
$275
per person, off-season
2 to 4 guests
intimate
$350
per person, off-season
up to 10 guests
the shared table
$2,000
per table, off-season
date & group
your details
accompaniments
pacific
sweet potato, pineapple, sorrel, white rice
alta california
stone fruit, charred scallion crema, heirloom grain
harvest
delicata, hazelnut brown butter, wild mushroom (oct–jan)
breakfast for dinner
eggs, cultured butter, brioche, caviar, champagne
BYOA
bring your own accompaniments. no charge.
dietary & accessibility
i'd prefer a silent hike with minimal interaction
i'd prefer a slower pace
i'll wait at the table above — not hiking down
i have a disability accommodation request — i'll receive a follow-up email

before you book
i confirm all guests will obtain a california sport fishing license before the experience
good hiking boots and clothes you don't mind getting wet, sandy, or muddy are required. gloves and foraging tools are provided.
i have read and agree to the booking and cancellation terms
add me to the elk private dining mailing list
please complete all required fields and check the required boxes above before proceeding.